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Basalt Waikiki Dinner Menu
Experience one of Waikiki's most distinctive dining destinations at Basalt. Located in the heart of Waikiki, Basalt's dinner menu showcases locally sourced ingredients, fresh island seafood, premium steaks, handcrafted cocktails, and Hawaii-inspired dishes. From signature favorites like Lup Cheong Fresh Catch and Black Pepper Pork Chop to fresh salads, local draft beers, and house-made mocktails, Basalt offers a memorable dining experience for visitors and locals alike.
Salads
| House SaladVGF | $12 |
| Local mixed greens, pomegranate vinaigrette, Ho Farms cherry tomatoes, cucumbers, and radish. | |
| Ho Farms Baby Romaine Salad*BP | $16 |
| Ho Farms baby romaine lettuce, anchovy dressing, pangrattato. | |
| Panzanella Salad* | $18 |
| Burrata, prosciutto, arugula, Ho Farms cherry tomatoes, country bread croutons, pomegranate vinaigrette, balsamic reduction. | |
| Warabi Salad*BP | $18 |
| Soy-cuttlefish dressing, Ho Farms cherry tomatoes, red onion. | |
Appetizers
| Vietnamese Bruschetta* | $17 |
| Focaccia, chicken liver pâté, grilled lemongrass pork, jalapeño, pickled carrot and daikon, cilantro. | |
| Asian-Inspired Beef Carpaccio*GF | $18 |
| Medium-rare eye of round, chili-fish sauce vinaigrette, lemon, jalapeño, Thai basil, cilantro, crispy shallots, peanuts. | |
| Baby Back Ribs*B | $22 |
| Guava barbecue sauce. | |
| Crab Cakes*B | $19 |
| Blue lump crab cakes, yuzu kosho honey mustard, shiso, sesame. | |
| Singapore Clams* | $19 |
| Manila clams, lup cheong sausage, chili soy broth, cilantro, grilled focaccia. | |
| Lemon Pepper Shrimp*GF | $24 |
| Bacon, corn, onion, curry oil, balsamic reduction. | |
Prix Fixe Dinner
$55 Per Person
Add Wine Pairing (2.5 oz): +$25
First Course
House Salad (V, GF)
Local mixed greens, pomegranate vinaigrette, Ho Farms cherry tomatoes, cucumbers, and radish.
Wine Pairing: 2024 Emmolo Sauvignon Blanc, Napa Valley, CA
Second Course (Choice Of)
Lup Cheong Fresh Catch (B)*
Fresh Pier 38 catch of the day, lup cheong sausage and mayo crust, shiitake mushroom, broccolini, white rice.
Wine Pairing: 2023 La Crema Chardonnay, Sonoma Coast, CA
OR
Black Pepper Pork Chop (B)*
Indonesian black pepper jus, Brussels sprouts, asparagus, cabbage, onions, white rice.
Wine Pairing: 2023 Francois Labet Bourgogne Méditerranée IGP, France
Third Course
Mochi Brownie*
Soy-sesame caramel, chocolate sauce, whipped cream, sesame seed brittle.
Wine Pairing: 2022 M by Mac & Billy Cabernet Sauvignon, Paso Robles, CA
Entrées
| Mushroom Risotto*VGF | $30 |
| Duxelle, maitake, parmesan, truffle, macadamia nuts, crispy garlic. | |
| Lup Cheong Fresh Catch*B | $36 |
| Fresh Pier 38 catch of the day, lup cheong sausage and mayo crust, shiitake mushroom, broccolini, white rice. | |
| Salmon Ochazuke*BP | $38 |
| Ochazuke risotto, bubu arare, tobiko, ikura, Japanese pickled vegetables, green tea. | |
| Seared Ahi*BP | MP |
| Kai choy purée, bok choy, shiitake mushroom, onion, eryngi mushroom relish, white rice. | |
| Coconut Curry Seafood Bowl*GFP | $36 |
| New Caledonian head-on shrimp, Manila clams, New Zealand mussels, daily fish selection, coconut curry broth, white rice. | |
| Potato Gnocchi* | $29 |
| Tomato sauce, Italian sausage, Ho Farms eggplant and kale, parmesan. | |
| Pan-Roasted Half Chicken* | $30 |
| Mashed potatoes, broccolini, chicken jus. | |
| Black Pepper Pork Chop*B | $38 |
| Indonesian black pepper jus, Brussels sprouts, asparagus, cabbage, onions, white rice. | |
| Prime Rib*BGF | $45 |
| Hawaiian salt and herb crusted prime rib, mashed potatoes, vegetable medley, creamy horseradish, au jus. | |
| Ribeye Steak* | $48 |
| Soy-shallot butter, cremini mushrooms, onions, balsamic reduction, mashed potatoes. | |
Add-Ons
| Mashed Potatoes* | $8 | White Rice | $5 |
| Vegetable Medley* | $6 |
Drinks Menu
Signature Cocktails
| Basalt Mai TaiB | $17 |
| Myers Silver Rum, Orange Curacao, Orgeat, Lime Juice, Mahina Dark Rum Float. | |
| Love Potion | $17 |
| Hibiscus Don Fulano Reposado, Agave de Cortes Mezcal, Cointreau, Lime Juice, Agave Nectar. | |
| Barrel Aged Black Manhattan | $19 |
| Sazerac Rye, Montenegro, Black Walnut Bitters. | |
| Kiss From A RoseB | $15 |
| Pau Vodka or Fid Street Hawaiian Gin, Cocchi Americano, Rose Water, Lemon Bitters. | |
| Kai'ina Empress | $19 |
| Empress Gin, Crème de Violette, Lavender, Lemon, Egg White. | |
| El VolcánB | $17 |
| Volcan Blanco Tequila, Campari, Grapefruit Juice, Lime Juice. | |
| Mezcalina | $17 |
| Nuestra Soledad Mezcal, Ginger Liqueur, Lemon, Honey, Ginger Beer. | |
| Mamo BirdB | $17 |
| Kuleana Huihui Rum, Aperol, Falernum, Orgeat, Lilikoi, Pineapple. | |
| Kunia SangriaB | $16 |
| KoHana Kea Rum, Pinot Noir, Falernum, Fresh Fruit, Juices. | |
Hawaii Draft Beer
Aloha Beer Co. — Kaka'ako, Oahu
| Hiker's Dream Hazy IPA 6.3% ABV | $9 |
Hana Koa Brewing Co. — Kaka'ako, Oahu
| Rice Breaker Tokyo Pilsner 4.2% ABV | $9 |
| Roof Top Pale Ale 5.2% ABV | $9 |
Honolulu Beer Works — Kaka'ako, Oahu
| Point Panic Pale Ale 5.6% ABV | $9 |
| Cocoweizen 5.5% ABV | $9 |
Maui Brewing — Kihei, Maui
| Bikini Blonde Lager 4.8% ABV | $9 |
| Pineapple Mana Wheat 5.5% ABV | $9 |
| Big Swell IPA 6.6% ABV | $9 |
Kona Brewing — Kailua-Kona, Hawaii Island
| Longboard Lager 4.6% ABV | $8 |
Seasonal Selection
| Ask your server! | $9 |
Domestic Beer
| New Belgium Voodoo Ranger Juicy Hazy IPA 7.5% ABV | $9 |
| Blue Moon Belgian White Wheat Ale 5.4% ABV | $9 |
| Coors Light American Light Lager 4.2% ABV | $8 |
Imported Beer
| Modelo Especial Mexican Lager 4.4% ABV | $8 |
Bottles & Cans
Brewed in Hawaii — $10
| Lanikai Pillbox Porter | Lanikai Aloha Friday Hazy IPA |
| Aloha Beer Company Froot Lupes Big Juicy IPA |
Domestic Beer — $7
| Dogfish Head SeaQuench Sour Ale | Juneshine POG Hard Kombucha |
| Budweiser | Bud Light |
| Miller Lite | Blue Moon Non-Alcoholic |
Imported Beer — $7
| Heineken | Heineken Light |
| Heineken 0.0 |
House Mocktails
Spike It for +$7
| Maui Gold | $10 |
| Pineapple Juice, Coconut, Lime Juice, Strawberry Guava Purée. | |
| Cool Breeze | $10 |
| Grapefruit Juice, Hibiscus, Lime Juice, Soda Water. | |
| So Fresh & So Clean | $10 |
| Yuzu, Shiso Leaf, Non-Alcoholic Prosecco. | |
| Spa Day | $10 |
| Mint, Cucumber, Lime Juice, Ginger Beer. | |
| Spritzy Witzy | $10 |
| Mionetto Apertivo, Non-Alcoholic Prosecco, Strawberry Purée. | |
Non-Alcoholic Beverages
| Sanpellegrino Sparkling Water | $8 |
| 750ml | |
| Plantation Iced Tea | $6 |
| Iced Tea | $4 |
| Fountain Drinks | $4 |
| Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Seagram's Ginger Ale, Barq's Root Beer. | |
| Guava Lemonade | $6 |
| Passion Fruit Lemonade | $6 |
| Juice | $6 |
| Orange, Pineapple, Cranberry, Apple, POG, Tomato, Clamato. | |
Hot Tea & Custom Roast Coffee
| Hawaiian Blend Coffee | $5 |
| Basalt's Custom House Blend Hawaiian Paradise Coffee, Hawaii | |
| Shangri La Organic Hot Tea | $5 |
| Sencha, Jasmine, Chamomile, or Earl Grey | |
Food Safety & Allergen Notice
*Our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts, sesame, fish, or shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
