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Basalt Waikiki Takeout Lunch Menu
Enjoy Basalt Waikiki's lunch favorites wherever you are. Available daily for takeout from 11 AM to 1 PM, the menu features fresh poke, locally inspired salads, signature sandwiches, and island-inspired entrées made with quality ingredients and bold flavors.
Takeout Hours · 11 AM – 1 PM
BSignature Dish
VVegetarian
VeganVegan
PPescatarian
GFGluten Free
MPMarket Price
Starters & Salads
| Ahi Poke*P | MP |
| Fresh ahi, avocado, Ho Farms cucumbers, soy-kochujang sauce, onions, bubu arare. | |
| Avocado Poke*Vegan | $14 |
| Avocado, soy-kochujang sauce, onions, bubu arare. | |
| Seared Ahi Tofu Salad* | MP |
| Soy milk panna cotta, Waipoli mixed greens, Ho Farm tomatoes and cucumbers, red onion, taegu, takuan, soy lime dressing. | |
| Chinese Chicken Salad* | $24 |
| Romaine hearts, Chinese five spice dressing, red onion, won ton, almonds, cilantro. | |
Sandwiches
| Portobello Mushroom Sandwich*BV | $22 |
| Grilled Korean-inspired marinated portobello mushroom, brioche bun, Kabayaki mayo, lettuce, tomato, French fries. | |
| Garlic Chicken Sandwich*B | $24 |
| Local-style garlic chicken, furikake mayo and macaroni salad, French fries, Hoagie roll. | |
| Prime Rib Sandwich* | $28 |
| Brioche bun, swiss, caramelized onions, horseradish sour cream, au jus, French fries. | |
Mains
| Pasta with Italian Sausage* | $26 |
| Rigatoni, tomato sauce, Italian sausage, kale, parmesan. | |
| Kalbi Fajitas*B | $30 |
| Grilled boneless kalbi, zucchini, yellow squash, carrot, onion, kochujang glaze, kimchee, flour tortilla. | |
| Salmon Ochazuke*BP | $38 |
| Ochazuke risotto, bubu arare, tobiko, ikura, Japanese pickled vegetables, green tea. | |
Food Safety & Allergen Notice
*Our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts, sesame, fish, or shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Items and prices are subject to change.
