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Basalt Waikiki Dessert Menu
Complete your dining experience at Basalt Waikiki with house-made desserts and dessert-inspired cocktails. From the signature POG Mousse Pie and Mochi Brownie to Okinawan-style Mini Andagi and handcrafted after-dinner drinks, Basalt offers the perfect sweet finish in the heart of Waikiki.
BSignature Dish
GFGluten Free
Desserts
| POG Mousse Pie*B | $12 |
| Macadamia nut graham crust, Passion-Orange-Guava mousse, whipped cream, sesame seed brittle, berries. | |
| Mini Andagi* | $10 |
| Okinawan style donuts, yuzu curd, sesame seed crumble. | |
| Mochi Brownie* | $12 |
| Soy-sesame caramel, chocolate sauce, whipped cream, sesame seed brittle. | |
| Sorbet / Gelato* | $9 |
| Ask your server for the available flavors. | |
Dessert Drinks
| Espresso Martini | $15 |
| Tito's Vodka, Frangelico, Grind Espresso Liqueur, Orgeat. | |
| Brandy Alexander | $15 |
| Park VS Cognac, Lanikai Macaretto, Kahlua, Cream. | |
| Ko Hana Negroni | $15 |
| Ko Hana Kokoleka Rum, Chocolate Bitters, Carpano Antica Sweet Vermouth. | |
Food Safety & Allergen Notice
*Our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts, sesame, fish, or shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
