In The Media

Holiday 2018

Modern Luxury Hawaii

One must-try dish is the sweet potato Piele, prepared with roasted pepper-inamona relish, sauteed kale and shiitake mushrooms–a traditional Hawaiian dish that also has historical significance, according to Chef Kong.

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September 23, 2018

Sing Tao Daily

I visited BASALT with my friends, this restaurant provides local influenced dining services, which brought my taste of memory of Oahu to the next level.

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September 17, 2018

Frolic Hawai‘i

Basalt’s New Menu is Worth a Trip to Waikīkī

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September 17, 2018

Hawaii Business Magazine

ABC Stores Takes its Next Step into the Restaurant World with Lineage on Maui

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August 14, 2018

Frolic Hawai‘i

Eating is Believing: Basalt’s $29 Prime Rib Dinner

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August 3, 2018

Honolulu Magazine

Basalt Celebrates One Year with New Dishes

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Updated August 02, 2018

Where Traveler

The 7 Hottest Establishments at Waikiki’s New Dining Destination

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July 22, 2018

Radio Mojo

Basalt Waikīkī

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June 14, 2018

KHON2 Living 808

Hawai‘i’s Kitchen: Basalt – 3 segments

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May 16, 2018

KHON2 Wake Up 2day

BASALT Restaurant Now Featuring Charcoal Pancakes

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April/May 2018

Hi Luxury

Rock Steady

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March 19, 2018

Honolulu Magazine

Get Charcoal Pancakes and Vegetable Piele at Basalt

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January 9, 2018

Food & Wine Magazine

Everything You Should Eat During Your Next Honolulu Layover

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November 13, 2017

Hawaii Magazine

Dukes Lane and The Street give the food court an upscale makeover in Waikiki

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