APRIL 2021 | HAWAII Magazine
Our Guide to Happy Hours on Oʻahu
This is no way the end-all, be-all list of happy hours on Oʻahu. With hundreds of restaurants spanning the island, that would be nearly impossible—at least impossible for our small team to manage. (Doing the “research” isn’t the problem!)
January 2021 | Hawaii.com
Simply delicious dishes at BASALT!
In Waikiki and don’t know where to eat? Well look no further! Located in the heart of Waikiki at Duke’s Lane Market & Eatery satisfy your cravings at BASALT Restaurant! With top notch choices for food and an awesome staff makes for an amazing time!
September 2020 | KHON2
Hawaii’s Kitchen on KHON2
Hawaii’s Kitchen is back at ChefZone! Basalt is serving up their famous Charcoal Pancakes and Pork Buns.
June 2020 | kaukauhawaii.com
Find Basalt on KauKau Hawaii
KauKau Hawaii announces that Basalt is open for dine-in service. Check out our listing and more info from their website, which is geared towards Japanese travelers and foodies.
March 2020 | hawaiigrinds.com
Find Basalt on Hawaii Grinds @ Home
Hawaii Grinds @ Home is a crowdsourced database of restaurants in Hawaii that are offering take out, delivery, or gift card sales, allowing you to feed your family while also supporting Hawaii businesses.
Basalt on Hawaii News Now
Guy Hagi and Hawaii News Now Sunrise anchor Grace Lee head into Waikiki for a stop at Duke’s Lane, where they had lunch at Basalt.
Basalt’s Happy Hour Burger Among Oahu’s Best Burgers by Frolic Hawaii
You can’t go wrong with a $5 happy hour burger. Inside Duke’s Lane Market & Eatery, Basalt does them right with fresh brioche buns baked in-house, wagyu beef and local produce.
KZOO Aloha Friday Show with Kimo Kaho‘āno
Chef Keith and Basalt crew were featured guests on the KZOO Aloha Friday Show with Kimo Kaho‘āno. See other special guests in the video below.
Fall 2019 Issue
Check out Basalt’s cover story feature on Waikiki Menus, where they recognize the beautifully-blended flavors and unique creations by Chef Keith Kong.
March 12, 2019
Good Morning Hawaii – KITV4
It’s national pancake day! Mahalo to KITV4 for the coverage on Good Morning Hawaii.
March 6, 2019
Basalt sous chef Justus Keliehor has a major thing for pork. “Bacon, pork belly–that’s always been my go-to,” he says. So it’s no surprise he came up with this dish.
February 28, 2019
Living808 on KHON2
John Veneri sits with Executive Chef Keith Kong to sample Basalt’s signature dishes.
January 4, 2019
Pau Hana Patrol: Basalt Evolves Into Pleasing Place for Pau Hana
In the last year, the happy hour menu at Basalt has been expanded, improved and made far more valuable.Read Article