Basalt’s Happy Hour Burger Among Oahu’s Best Burgers by Frolic Hawaii
You can’t go wrong with a $5 happy hour burger. Inside Duke’s Lane Market & Eatery, Basalt does them right with fresh brioche buns baked in-house, wagyu beef and local produce.
KZOO Aloha Friday Show with Kimo Kaho‘āno
Chef Keith and Basalt crew were featured guests on the KZOO Aloha Friday Show with Kimo Kaho‘āno. See other special guests in the video below.
Fall 2019 Issue
Check out Basalt’s cover story feature on Waikiki Menus, where they recognize the beautifully-blended flavors and unique creations by Chef Keith Kong.
March 12, 2019
Good Morning Hawaii – KITV4
It’s national pancake day! Mahalo to KITV4 for the coverage on Good Morning Hawaii.
March 6, 2019
Basalt sous chef Justus Keliehor has a major thing for pork. “Bacon, pork belly–that’s always been my go-to,” he says. So it’s no surprise he came up with this dish.
February 28, 2019
Living808 on KHON2
John Veneri sits with Executive Chef Keith Kong to sample Basalt’s signature dishes.
January 4, 2019
Pau Hana Patrol: Basalt Evolves Into Pleasing Place for Pau Hana
In the last year, the happy hour menu at Basalt has been expanded, improved and made far more valuable.