Basalt

Basalt

Basalt
Waikiki's Hidden Gem

✻

Make a Reservation

Powered by OpenTable

BRUNCH
Monday-Friday 8:00am - 1:00pm (except Wednesday),
Saturday-Sunday 7:00am - 1:30pm

HAPPY HOUR
3:00pm – 5:00pm daily

DINNER
5:00pm – 9:00pm daily

PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

Elite Parking & Delivery

Discover Menu

Meet

TEAM BASALT


✻

Maelani Iokepa
Executive Chef

Maelani, who goes by “Mae” to friends and family, has been part of the BASALT culinary team since its opening in 2017. Her style of cooking is Hawaii Regional Cuisine, and it was her grandfather Mario Cordero, Sr. who inspired her to become a chef. Mae has a long history with BASALT’s former Executive Chef Keith Steel Kong, who was her mentor at Duke’s Waikiki for more than ten years.

ABOUT MAE

Shawn Nakagawa
Jr. Sous-Chef

Shawn Nakagawa was born and raised in Honolulu, Hawaii. At a young age, his father, previously a Chef, taught him the importance of food sourcing from fishing and diving, then preparing and cooking a meal for their family. His interest in culinary started when he was a senior at Kaimuki High School where he joined a culinary apprenticeship program with Sous Chef Maelani Iokepa, his teacher and mentor.

ABOUT SHAWN

Ryan Fernandez
Assistant General Manager

Born and raised on the island of Guam, Ryan Fernandez started in the hospitality industry at the early age of 8 helping his grandparents run their popular mom-and-pop convenience store in Tumon, the island's tourist district. He credits the teachings of his grandmother and father in forming the roots of his work ethic and ambitions. 

ABOUT Ryan

Make a Reservation

Every Day is

Happy Hour

✻
Join us for Happy Hour from 3:00pm - 5:00pm daily, exclusively at the bar. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. We also offer appetizing bites in collaboration with Spitfire.
Events

Events

Discover

Our Story

✻

We believe that food brings people together, and our welcoming atmosphere reflects this belief. We aspire to be more than just as restaurant; we aim to be a gathering place for friends, family, and food enthusiasts.

MISSION STATEMENT

✻
Our Mission is to provide a pleasurable dining experience centered around Hawaii Regional cuisine - using locally sourced ingredients available - and to provide exceptional Aloha spirit service.

BASALT VALUES

✻
  • Supporting our local farmers and purveyors.
  • Empowering team members through culinary arts and showcasing their creative talents on our menus.
  • Welcoming our community into our establishment as family and bringing joy to every diner.
Contact Map

BASALT SIGNATURE CHARCOAL PANCAKES - DRY MIX

✻

 

Buy Now

Discover

What Our Diners Are Saying

✻
LindaS
LindaS
August 2, 2023
Great dinner. Food was excellent ! Fish outstanding and pork chop very good. Would recommend.
FranP
FranP
August 2, 2023
Highly recommended! Start with Duck Empanadas they’re delicious. Cocktails are well crafted, probably the best we’ve had in Honolulu. Nice job on the Ahi dish as well. You can’t go wrong when dining at Basalt.
July 28, 2023
The food was yummy. The service was outstanding. Had a great time.
SiliconValleyNurse
SiliconValleyNurse
July 24, 2023
Delicious food & awesome service! Food was absolutely fresh, tasty and plated nicely. Will be coming back since the menu is always changing!
July 24, 2023
Waiters never fail to amaze me here. Great service and food.
GabrielaG
GabrielaG
July 18, 2023
Excellent, everything was delicious. The food was absolutely delicious and of excellent quality. Service also excellent.
AnCh
AnCh
July 18, 2023
Excellent food and service. Food is best when done family style and everyone can sample and share. Excellent as a gastropub.
DanaT
DanaT
July 17, 2023
We loved the food and it was probably the best I have had on island. Each entree was cooked perfectly and we loved it so much. Thank you!
Opentable rating score: 4.6 of 5, based on 1710 reviews
Hale Aina Awards 2019 Hale Aina Awards 2020 Hale Aina Awards 2021

Instagram

✻

@BasaltWaikiki

THE NEW DUKES LANE MARKET AND EATERY

Located in Dukes Lane Market & Eatery at the intersection of Dukes Lane and Kuhio Avenue, adjacent to the Hyatt Centric Waikiki Beach Hotel.

2255 Kuhio Ave. Honolulu, HI 96815
808.923.5689


Get Directions
We use cookies (and other similar technologies) to collect data to improve your shopping experience. By using our website, you're agreeing to the collection of data as described in our Privacy Policy. For more information about how we may use cookies, please visit our Cookie Policy.
ACCEPT ALL COOKIES
REJECT ALL
SETTINGS
We use cookies (and other similar technologies) to collect data to improve your shopping experience. By using our website, you're agreeing to the collection of data as described in our Privacy Policy. For more information about how we may use cookies, please visit our Cookie Policy.
ACCEPT ALL COOKIES
REJECT ALL
SETTINGS
X