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Basalt

Basalt
Waikiki's Hidden Gem

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MAKE A RESERVATION

CURRENT PROMOTIONS

OPEN DAILY

BREAKFAST
7:00am - 1:00pm

LUNCH
11:00am - 1:00pm

HAPPY HOUR
2:00pm - 5:00pm

DINNER
5:00pm - 9:00pm

PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

Meet

TEAM BASALT

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LANCE KOSAKA
Executive Chef

Chef Lance Kosaka joined the BASALT culinary team in April 2025. He was born in Honolulu and raised in Aiea, where he was influenced by his aunties on the importance of making good food for family gatherings.

ABOUT LANCE

Zoe Shinjo
SOUS CHEF

Zoe joined the BASALT culinary team in early 2025. She is a graduate of Le Cordon Bleu College of Culinary Arts Las Vegas.

ABOUT ZOE

TIM MILLER
SOUS CHEF

After a decade of honing his craft in the bustling kitchens of New York City's Highlands Restaurant Group, Tim brings his distinctive culinary style to Basalt.

ABOUT TIM

GLORIA CHAPARRO
JUNIOR SOUS CHEF

Born in El Paso, Texas, and raised in Juarez, Mexico, Gloria cites her mother as her biggest inspiration for her enthusiasm in the culinary arts – “she always cooked with so much love.”

ABOUT GLORIA

Every Day is

Happy Hour

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Join us for Happy Hour from 2:00pm - 5:00pm daily, exclusively at the bar. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. Savor our delicious appetizers that perfectly complement your happy hour cocktails.

Events

Discover

Our Story

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We believe that food brings people together, and our welcoming atmosphere reflects this belief. We aspire to be more than just as restaurant; we aim to be a gathering place for friends, family, and food enthusiasts.

MISSION STATEMENT

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Our Mission is to provide a pleasurable dining experience centered around Hawaii Regional cuisine - using locally sourced ingredients available - and to provide exceptional Aloha spirit service.

BASALT VALUES

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Supporting our local farmers and purveyors.
Empowering team members through culinary arts and showcasing their creative talents on our menus.
Welcoming our community into our establishment as family and bringing joy to every diner.