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OPEN FOR DINE-IN

VISIT US INSIDE DUKES LANE MARKET & EATERY
Hale Aina Awards 2019 Hale Aina Awards 2020 Hale Aina Awards 2021

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PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

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Executive Chef

EXECUTIVE CHEF
KEITH STEEL KONG

Keith Steel Kong is the force behind the food vision and menu at BASALT. Born and raised on Oahu, Chef Keith was first introduced to the culinary world by his parents who were avid travelers and taught him that there was a world of food to explore.
After graduating from Punahou School in Honolulu, he began his culinary exploration at Colorado State University, where he worked his way up from dishwasher to cook at a restaurant owned by a Hawaii couple. This was the beginning of his culinary training that led him to study in San Francisco at the California Culinary Academy, graduating with honors in 1987, and at the Culinary Institute of America.

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Chef Keith Steel KongChef Keith Steel Kong

TEAM BASALT


Basalt Chef GaryBasalt Chef Gary

Chef de Cuisine
Gary Matsumoto

ABOUT GARY

Basalt Chef MaeBasalt Chef Mae

Sous-Chef
Maelani Iokepa

ABOUT MAE

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What Our Diners Are Saying



SassyCityGirl
SassyCityGirl
January 26, 2022.
Relaxed environment with stellar food and service. Great outdoor patio as well as a breezy indoor space.
OpenTable Diner
OpenTable Diner
January 24, 2022.
Great service and food
OpenTable Diner
OpenTable Diner
January 24, 2022.
Amazing food and great service!!!
Pambla
Pambla
January 21, 2022.
We celebrated our anniversary here and we're glad we did! Great selection of dmbeer, wine and cocktails. The pix fixe menu is a great option!
tolwyn21
tolwyn21
January 20, 2022.
We had a lovely meal here on the recommendation of a friend recently. The atmosphere was great, excellent service, and the food was perfect. We had the chef's poke to share as an appetizer with prime rib and the smoked pork chop to follow. Everything was tasty and we had a fantastic server. In case others don't know, Basalt is the sit-down portion of the restaurant which has a bit of a market feel that you can buy pastries/bakery items to go, but other hot food like custom burgers and such. And to top it off, an ABC store is attached within!
JenniferU
JenniferU
January 19, 2022.
We have eaten here 3 times during our 9 night stay. We've had breakfast, lunch, and dinner and we loved everything we ate and drank.
KarlaD
KarlaD
January 19, 2022.
Service and food outstanding. Expecting a nice outdoor seating area but it felt like we were right next to a unloading dock alley. Didn’t ruin our night tho, I did the fixed pre dinner, seafood and it was amazing. Great Washington Cabernet! Would highly recommend.

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The perfect

Everyday is

Happy Hour

Join us for Happy Hour from 4-5pm daily, exclusively at the bar. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. We also offer appetizing bites exclusive to Happy Hour, along with a few favorites from our dinner menu for less.
Events

Live

NOW AVAILABLE

Basalt's Signature Charcoal Pancake mix is now available for purchase!
Buy Now

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Our Story

Within Dukes Lane Market & Eatery, we present BASALT, a contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections. Come and experience quality service with great food in a fun and unique environment — BASALT.

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@BasaltWaikiki

THE NEW DUKES LANE MARKET AND EATERY

Located in Dukes Lane Market & Eatery at the intersection of Dukes Lane and Kuhio Avenue, adjacent to the Hyatt Centric Waikiki Beach Hotel.

2255 Kuhio Ave. Honolulu, HI 96815
808.923.5689


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BREAKFAST
Monday through Friday 8:00AM - 11:00AM
Saturday and Sunday 7:00AM - 11:00AM
LUNCH
11:00AM - 2:00PM
DINNER
5:00PM - 9:00PM
HAPPY HOUR - DAILY
4:00PM - 5:00PM (BAR ONLY)
LAST CALL 4:45PM
OPEN DAILY
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