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Basalt

Basalt
Waikiki's Hidden Gem

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MAKE A RESERVATION

CURRENT PROMOTIONS

OPEN 7 DAYS A WEEK

BREAKFAST
7:00am - 12:00pm

LUNCH
12:00pm - 4:00pm

HAPPY HOUR
2:00pm - 5:00pm

DINNER
5:00pm - 9:00pm

PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

Meet

TEAM BASALT

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TIM MILLER
SOUS CHEF

After a decade of honing his craft in the bustling kitchens of New York City's Highlands Restaurant Group, Tim brings his distinctive culinary style to Basalt.

ABOUT TIM

SERGEY KORNEEV
SOUS CHEF

Sergey traces his culinary roots to when he was growing up in Belarus. From milking cows to make butter or growing his own produce, Sergey learned the fundamentals for a career in the culinary arts.

ABOUT SERGEY

GLORIA CHAPARRO
JUNIOR SOUS CHEF

Born in El Paso, Texas, and raised in Juarez, Mexico, Gloria cites her mother as her biggest inspiration for her enthusiasm in the culinary arts – “she always cooked with so much love.”

ABOUT GLORIA

Every Day is

Happy Hour

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Join us for Happy Hour from 2:00pm - 5:00pm daily, exclusively at the bar. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. Savor our delicious appetizers that perfectly complement your happy hour cocktails.

Events

Discover

Our Story

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We believe that food brings people together, and our welcoming atmosphere reflects this belief. We aspire to be more than just as restaurant; we aim to be a gathering place for friends, family, and food enthusiasts.

MISSION STATEMENT

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Our Mission is to provide a pleasurable dining experience centered around Hawaii Regional cuisine - using locally sourced ingredients available - and to provide exceptional Aloha spirit service.

BASALT VALUES

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Supporting our local farmers and purveyors.
Empowering team members through culinary arts and showcasing their creative talents on our menus.
Welcoming our community into our establishment as family and bringing joy to every diner.