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OPEN FOR DINE-IN

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VISIT US INSIDE DUKES LANE MARKET & EATERY
Hale Aina Awards 2019 Hale Aina Awards 2020 Hale Aina Awards 2021

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PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

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Executive Chef

EXECUTIVE CHEF
KEITH STEEL KONG

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Keith Steel Kong is the force behind the food vision and menu at BASALT. Born and raised on Oahu, Chef Keith was first introduced to the culinary world by his parents who were avid travelers and taught him that there was a world of food to explore.
After graduating from Punahou School in Honolulu, he began his culinary exploration at Colorado State University, where he worked his way up from dishwasher to cook at a restaurant owned by a Hawaii couple. This was the beginning of his culinary training that led him to study in San Francisco at the California Culinary Academy, graduating with honors in 1987, and at the Culinary Institute of America.

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Chef Keith Steel KongChef Keith Steel Kong

TEAM BASALT


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Basalt Chef GaryBasalt Chef Gary

Chef de Cuisine
Gary Matsumoto

ABOUT GARY

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Basalt Chef MaeBasalt Chef Mae

Sous-Chef
Maelani Iokepa

ABOUT MAE

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Basalt Chef JuanBasalt Chef Juan

Sous-Chef
Juan Wong Barrios

ABOUT JUAN

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What Our Diners Are Saying


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KirstenW
KirstenW
June 6, 2021.
I had the avocado toast and s POG mimosa and both were delicious!
NateB
NateB
June 6, 2021.
Several vegetarian options. Quality of food was remarkable. The toasted quinoa shrimp appetizer is highly recommended. Great wine selection and the wait staff was outstanding.
Ice300
Ice300
June 5, 2021.
Great food, service and value!
mikeg
mikeg
June 2, 2021.
Get the charcoal pancakes! Amazing!!!
Scotty40
Scotty40
June 1, 2021.
Overall my best meal in Honolulu. Had the macadamia nut crusted mahi with asparagus on garlic mashed potatoes. It was so good I could have licked the plate clean (don’t judge). Service was super friendly too. Will absolutely be back.
GuyA
GuyA
May 31, 2021.
Great service and food was excellent.
ErikD
ErikD
May 31, 2021.
We had breakfast at Basalt, and the food and coffee were fantastic! The macadamia nut crusted waffles were the best I've had on island, and the French press was great as well. The prices were far better than the other restaurants that are on the beach. This was the best place I've experienced for breakfast so far in Waikiki.
Opentable rating score: 4.6 of 5, based on 691 reviews.

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The perfect

Everyday is

Happy Hour

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Join us for Happy Hour from 3-5pm daily. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. We also offer appetizing bites exclusive to Happy Hour, along with a few favorites from our dinner menu for less.
Events

Live

NOW AVAILABLE

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Basalt's Signature Charcoal Pancake mix is now available for purchase!
Buy Now

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Our Story

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Within Dukes Lane Market & Eatery, we present BASALT, a contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections. Come and experience quality service with great food in a fun and unique environment — BASALT.

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@BasaltWaikiki

THE NEW DUKES LANE MARKET AND EATERY

Located in Dukes Lane Market & Eatery at the intersection of Dukes Lane and Kuhio Avenue, adjacent to the Hyatt Centric Waikiki Beach Hotel.

2255 Kuhio Ave. Honolulu, HI 96815
808.923.5689


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BREAKFAST
7:00AM - 2:00PM
LUNCH
11:00AM - 2:00PM
DINNER
5:00PM - 9:00PM
BAR
2:00PM - 9:00PM
HAPPY HOUR - DAILY
3:00PM - 5:00PM (BAR & PATIO ONLY)
LAST CALL 4:45PM
OPEN DAILY
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