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Basalt Waikiki Takeout Dinner Menu
Enjoy Basalt Waikiki's signature dinner selections from the comfort of your home, hotel, or office. Available daily for takeout from 5 PM to 9 PM, the menu features fresh seafood, premium steaks, island-inspired entrées, handcrafted appetizers, and locally sourced ingredients.
Takeout Hours · 5 PM – 9 PM
BSignature Dish
VVegetarian
VeganVegan
PPescatarian
GFGluten Free
MPMarket Price
Salads
| House Salad*VGF | $12 |
| Local mixed greens, pomegranate vinaigrette, Ho Farms cherry tomatoes, cucumbers, and radish. | |
| Ho Farms Baby Romaine Salad*BP | $16 |
| Ho Farms baby romaine lettuce, anchovy dressing, pangrattato. | |
| Panzanella Salad* | $18 |
| Burrata, prosciutto, arugula, Ho Farms cherry tomatoes, country bread croutons, pomegranate vinaigrette, balsamic reduction. | |
| Warabi Salad*BP | $18 |
| Soy-cuttlefish dressing, Ho Farms cherry tomatoes, red onion. | |
Appetizers
| Vietnamese Bruschetta* | $17 |
| Focaccia, chicken liver pâté, grilled lemongrass pork, jalapeño, pickled carrot and daikon, cilantro. | |
| Asian-Inspired Beef Carpaccio*GF | $18 |
| Medium-rare eye of round, chili-fish sauce vinaigrette, lemon, jalapeño, Thai basil, cilantro, crispy shallots, peanuts. | |
| Crab Cakes*P | $19 |
| Blue lump crab cakes, yuzu kosho honey mustard, shiso, sesame. | |
| Singapore Clams*B | $19 |
| Manila clams, lup cheong sausage, chili soy broth, cilantro, grilled focaccia. | |
| Lemon Pepper Shrimp*GF | $24 |
| Bacon, corn, onion, curry oil, balsamic reduction. | |
| Baby Back Ribs*B | $22 |
| Guava barbeque sauce. | |
Entrées
| Mushroom Risotto*VGF | $30 |
| Duxelle, maitake, parmesan, truffle, macadamia nuts, crispy garlic. | |
| Lup Cheong Fresh Catch*B | $36 |
| Fresh Pier 38 catch of the day, lup cheong sausage and mayo crust, shiitake mushroom, broccolini, white rice. | |
| Salmon Ochazuke*BP | $38 |
| Ochazuke risotto, bubu arare, tobiko, ikura, Japanese pickled vegetables, green tea. | |
| Seared Ahi*BP | MP |
| Kai choy puree, bok choy, shiitake mushroom, onion, eryngi mushroom relish, white rice. | |
| Coconut Curry Seafood Bowl*GFP | $36 |
| New Caledonian head on shrimp, Manila clams, New Zealand mussels, daily fish selection, coconut curry broth, white rice. | |
| Potato Gnocchi* | $29 |
| Tomato sauce, Italian sausage, Ho Farms eggplant and kale, parmesan. | |
| Pan-Roasted Half Chicken* | $30 |
| Mashed potatoes, broccolini, chicken jus. | |
| Black Pepper Pork Chop*B | $38 |
| Indonesian black pepper jus, brussels sprouts, asparagus, cabbage, onions, white rice. | |
| Prime Rib*BGF | $45 |
| Hawaiian salt and herb crusted prime rib, mashed potatoes, vegetable medley, creamy horseradish, au jus. | |
| Ribeye Steak* | $48 |
| Soy-shallot butter, cremini mushrooms, onions, balsamic reduction, mashed potatoes. | |
Add-Ons
ItemPrice
| Mashed Potatoes* | $8 | White Rice | $5 |
| Vegetable Medley* | $6 |
Food Safety & Allergen Notice
*Our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts, sesame, fish, or shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Items and prices are subject to change.
